Sous Chef

PT Jaya Antar ยท ๐Ÿ“ Badung, Bali ยท Diposting 2026-10-17
FULL_TIMEโญ TERVERIFIKASI
Rp 4.000.000 โ€“ Rp 6.000.000 per month
PT Jaya Antar is seeking a dedicated and experienced Sous Chef to join our team. As a Sous Chef, you will play a crucial role in ensuring the quality and consistency of our dishes. The ideal candidate should have a passion for cooking and a commitment to delivering exceptional culinary experiences. This is an excellent opportunity to work in a vibrant and dynamic restaurant setting.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to recipes and standards.,Assist the Head Chef in planning and organizing the kitchen operations.,Maintain high standards of food quality, safety, and presentation.,Manage inventory and ensure efficient use of ingredients.,Train and supervise kitchen staff to ensure they meet quality standards.,Ensure compliance with health and safety regulations.,Participate in menu development and cost control.,Handle customer complaints and maintain a positive dining experience.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role in a professional kitchen.,Proven track record of delivering high-quality dishes in a fast-paced environment.,Strong knowledge of food safety and hygiene practices.,Ability to work well under pressure and manage multiple tasks simultaneously.,Excellent communication and teamwork skills.,Familiarity with Indonesian and international cuisine is a plus.,Knowledge of kitchen equipment and tools.,Ability to work flexible hours, including evenings, weekends, and holidays.

๐Ÿ› ๏ธ Keahlian

Culinary expertise in various cooking techniques.Strong organizational and time management skills.Ability to work in a team and lead kitchen staff.Attention to detail and commitment to food quality.Problem-solving skills to handle kitchen challenges.
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.๐Ÿš€ Lamar Sekarang

Lowongan Terkait